PIES

1. If frozen, allow to thaw in fridge, preferably overnight

2. Preheat oven to 350 degrees

3. Keep pies in aluminum tins and place on oven tray

4. Pop them in the oven for 15-20 minutes

5. Take pies out of the oven. Serve with salad and mashed potatoes

SAUSAGE ROLLS

1. Allow sausage rolls to thaw in fridge

2. Lay rolls on oven tray about ½” apart. Use parchment paper to help prevent from sticking

3. Preheat oven to 375 degrees

4. Brush sausage rolls with milk or egg (optional)

5. Bake for 30-40 minutes or until golden NB, pastry takes longer than filling to cook, so when it’s golden they are ready

6. Cool slightly before serving